Monthly Archives: April 2011

April 1, 2011

Tasty, International Tapas in NoVa: Cuisine Solutions Dines at Evo Bistro

The foodie scene in Northern Virginia is definitely rising with the edition of Evo Bistro. Located in the heart of McLean, Evo offers tapas with an international flare – drawing on flavors from France, Italy, Spain and Morocco. Wine is also … Continue reading →

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Tagged as bacon, butternut squash ravioli, Champinones, Chicken & Serrano ham croquettas, Croquetas de Jamon Y Pollo, Evo Bistro, garlic, jalapeno aioli, McLean, Moule Frites, mushrooms, Mussels, olive oil, pear tart, port wine sauce, portobello mushrooms, Provencale, quail, sage cream, Saman, sweet potato, thyme, tomatoes, Vermont goat cheese, virginia, white wine

Monthly Archives: April 2011

Tasty, International Tapas in NoVa: Cuisine Solutions Dines at Evo Bistro

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