Cuisine Solutions is honored and excited to be the meal sponsor this year for the annual Beaujolais Nouveau Celebration on November 18 from 7-10 PM. Each year, on the third Thursday of November, a fresh batch of Beaujolais Nouveau is released in France, shipped throughout the world and enjoyed by thousands! This special tradition is celebrated each year at the Embassy of France and is a must for party-goers who appreciate French “savoir-vivre”.
Throughout this “fête champêtre” at La Maison Française, enjoy three different types of this year’s Beaujolais Nouveau as well as other libations, a delicious menu prepared by Cuisine Solutions, desserts by a traditional French pastry chef and live jazz and dance tunes ! With proceeds benefitting the French American Chamber of Commerce and the French-American Cultural Foundation, the Beaujolais Nouveau Celebration is an event not to be missed!
Cuisine Solutions’ Beaujolais Nouveau Menu
– Citrus bay scallops with wild greens, small asian corn, parsley, green peas and snow peas.
– Greek salad with sliced beef, kalamata olives, eggplant quinoa, lemon caper dressing, feta cheese, cucumber, tomato and oregano.
– Chicken estofado with southwestern wheat berries – Cavatappi with putanesca sauce.
– Braised beef in beer & red wine sauce, creamy polenta and silken carrot purée.
*Menu subject to change.
Join us for this celebration where lovers of French wine, food and culture come together!
For more information on this exciting event, visit http://www.faccwdc.org/facc-activities/calendar-of-events/vue-detail/event/5384.html.
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